Nalah Christine Elise

Practicing as a licensed Esthetician for over a decade and through devoted self-exploration, she has found value in approaching skin health holistically. Not only treating the skin with purity from the outside, but she guides her clients to inquire within about the internal factors contributing to the health of their body’s largest organ. Manifesting healthy, beautiful skin goes hand in hand with harmonizing the whole body’s health & vitality. 

 

Being a California native, she has always found healing in the beauty of nature & sound. And offers a space of refuge & renewal to those who see her. She delights in helping others heal, remember their own divinity & oneness with our Earth Mother.

 

Joey Hartmann

After graduating from Johnson & Wales University in 2012 he began working in the hospitality industry, from restaurants and resorts to catering. He eventually took a keen interest in working with whole foods and raw food.

On his quest of discovering the most nutrient dense and healthy foods to work with, he has adapted his creations (and diet) to exclude certain ingredients such as oils, salt (not sodium), vinegars, and fermented foods.

 

Starting Discovery Foods in Sedona, AZ in 2023, his primary creations have been homemade non-fermented chocolate, as well as many dehydrated foods. Now he has begun expanding further into hospitality, intending to help others forge healthy relationships with food.

Food can be exciting and vibrant, and labels can be scary and overwhelming. He aims to dissolve these beliefs where eating healthy is boring or difficult. We need not be too critical and judgmental in this time of awakening. Eating locally, seasonally, and balanced is key to a healthy ecosystem in body, mind, and soul.

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